A vibrant and flavorful stir-fry combining tender pork with sweet pineapple and colorful vegetables.
Slice the pork into thin strips.
Cutting the pork against the grain ensures tender pieces.
Chop the pineapple, bell pepper, and green onions.
Use fresh pineapple for the best flavor.
Mix soy sauce, ginger, garlic, honey, cornstarch, and water in a bowl.
Ensure the cornstarch is fully dissolved to avoid lumps.
Heat oil in a large skillet over medium-high heat.
Preheating the skillet prevents sticking.
Add the pork to the skillet and stir-fry until browned.
Cook in batches if needed to avoid overcrowding.
Add the pineapple and bell pepper to the skillet and stir-fry for 3 minutes.
Keep the heat high to maintain a crisp texture.
Pour the sauce into the skillet and stir until thickened.
Stir constantly to prevent the sauce from clumping.
Sprinkle with green onions and serve.
Serve immediately for the best taste and texture.
