A delightful dish combining tender pork ribs with the tangy flavor of sauerkraut, perfect for a hearty meal.
Preheat your oven to 300°F (150°C).
Preheating ensures even cooking right from the start.
Spread the sauerkraut evenly in the bottom of a large roasting pan.
Using fresh sauerkraut enhances the dish's tangy flavor.
Place the pork ribs on top of the sauerkraut.
Arrange the ribs in a single layer for even cooking.
Pour the chicken broth over the ribs and sprinkle with caraway seeds and smoked paprika.
The smoked paprika adds a subtle depth of flavor.
Cover the roasting pan with an oven-safe lid and place it in the oven.
Covering the pan helps retain moisture during cooking.
After cooking, remove the lid carefully to avoid the hot steam.
Let the steam escape before fully removing the lid to prevent burns.
Serve the ribs with sauerkraut and some of the cooking juices. Enjoy!
Pair with mashed potatoes or crusty bread for a complete meal.
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