A delightful and easy-to-make chicken dish featuring tender chicken breasts wrapped in crispy bacon and topped with a creamy sauce.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Place the chicken breasts in a baking dish.
Arrange the chicken evenly to ensure uniform cooking.
Wrap each chicken breast with two slices of bacon, securing them if needed.
Overlap the bacon slightly to cover the chicken completely.
Bake the chicken in the preheated oven for 30 minutes.
Check the chicken halfway through to ensure the bacon is cooking evenly.
In a mixing bowl, combine the cream of mushroom soup and sour cream.
Mix until the sauce is smooth and well combined.
Pour the sauce over the chicken and bake for an additional 15 minutes.
Ensure the chicken is fully cooked by checking that the juices run clear.
Cook the egg noodles according to package instructions.
Drain the noodles thoroughly to avoid excess water on the plate.
Serve the chicken with the cooked egg noodles and enjoy.
Garnish with fresh parsley for a touch of color and flavor.