This recipe offers a vibrant and flavorful dish featuring marinated broccoli and carrots, perfect as a side or light meal.
Combine the marinade ingredients in a bowl and whisk until well blended.
Let the marinade sit for a few minutes to allow the flavors to meld together.
Blanch the broccoli in boiling water for 2 minutes.
Blanching helps maintain the vibrant green color of the broccoli.
Add the carrots to the saucepan and cook for an additional 3 minutes.
Ensure the carrots are tender but still have a slight crunch.
Drain the vegetables and transfer them to a serving bowl.
Shake off excess water to prevent diluting the marinade.
Pour the marinade over the vegetables and toss to coat evenly.
Toss gently to avoid breaking the vegetables.
Let the dish rest for 20 minutes at room temperature before serving.
Cover the bowl to retain the aroma and prevent drying out.
