A delightful twist on the classic French dip roast, this recipe offers tender beef infused with rich flavors, perfect for a comforting meal.
Peel and slice the onion into rings.
Slicing the onion evenly ensures it cooks uniformly and imparts a balanced flavor.
Place the onion slices at the bottom of the crock pot.
This creates a flavorful base for the beef to cook on.
Place the beef roast on top of the onion slices.
Positioning the beef on the onion allows the flavors to meld during cooking.
In a small bowl, mix the water, au jus mix, and seasoned pepper until well combined.
Ensure the seasoning is fully dissolved for an even flavor distribution.
Pour the mixture over the beef and onion in the crock pot.
Pouring the liquid evenly helps the flavors infuse throughout the dish.
Cover and cook on High for 5-6 hours or on Low for 10-12 hours, until the beef is tender.
Cooking on low heat for a longer time enhances the tenderness of the meat.
Remove the beef from the crock pot and let it rest for 5 minutes.
Resting the beef allows the juices to redistribute, making it more flavorful.
Slice the beef thinly against the grain.
Slicing against the grain ensures the meat is tender and easy to chew.
Strain the cooking liquid and serve as a dipping sauce.
Straining removes any solids, leaving a smooth and flavorful sauce.
Serve the sliced beef with the au jus on the side for dipping.
Pair with crusty bread or a fresh salad for a complete meal.
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