This recipe provides an improved method for making pizza dough, ensuring a flavorful and easy-to-handle base for your homemade pizzas.
Combine the yeast, honey, and warm water in a measuring cup and let it sit until frothy, about 5 minutes.
Ensure the water is warm, not hot, to avoid killing the yeast.
In a large mixing bowl, mix the flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
Use a wooden spoon for easier mixing and to avoid overworking the dough.
Knead the dough on a floured surface until smooth and elastic, about 8 minutes.
Dust your hands with flour to prevent sticking while kneading.
Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1 hour.
Choose a warm, draft-free spot for the dough to rise effectively.
Punch down the dough and shape it into your desired pizza base size.
Use a rolling pin for a uniform thickness, or stretch by hand for a rustic look.
