This zesty garlic herb dressing is a delightful addition to any salad, offering a burst of flavor with every drizzle.
Combine the sugar, mustard, salt, pepper, and paprika in the jar.
Ensure the jar is clean and dry before adding the ingredients.
Add the warm water, vinegar, and minced garlic to the jar.
Warm water helps dissolve the sugar more effectively.
Shake the jar vigorously until the sugar is dissolved.
Hold the lid tightly to prevent leaks while shaking.
Add the olive oil and chopped herbs to the jar.
Chop the herbs finely for a more even distribution.
Shake the jar again until the dressing is well combined.
Shake for at least 30 seconds to emulsify the dressing.
Store the dressing in the refrigerator until ready to use.
Let the dressing sit for at least 30 minutes to allow the flavors to meld.
Shake the jar before serving and drizzle over your favorite salad.
Remove the garlic clove before serving for a milder flavor.
