A delightful twist on the classic Balkan sausage sandwich, perfect for any occasion.
Combine the ground pork, beef, and lamb in a large mixing bowl.
Ensure the meats are cold for easier mixing and better texture.
Add the garlic, salt, baking soda, black pepper, cayenne pepper, and paprika to the meat mixture. Mix thoroughly.
Mix with your hands for even distribution of spices.
Shape the mixture into small sausage-like shapes, about 3/4 inch thick and 3 inches long.
Wet your hands slightly to prevent the mixture from sticking.
Cover the sausages and refrigerate for at least 1 hour to allow the flavors to meld.
Chilling helps the sausages hold their shape during cooking.
Preheat the grill to medium heat and lightly oil the grates.
Use a paper towel dipped in oil to grease the grates evenly.
Grill the sausages, turning occasionally, until fully cooked, about 20 minutes.
Cook until the internal temperature reaches 160°F for safety.
Warm the pita bread on the grill for a few seconds on each side.
Warming the bread makes it more pliable and enhances flavor.
Assemble the wraps by placing sausages in the pita bread and adding onions, ajvar, and kajmak.
Serve immediately for the best taste and texture.
