A vibrant and flavorful sandwich perfect for a quick and healthy lunch.
Spread one slice of bread with half of the hummus.
Use a butter knife or a dedicated spreader for even application.
Spread the second slice of bread with the remaining hummus and tapenade.
Mix the hummus and tapenade before spreading for a uniform flavor.
Layer the cucumber slices and grated carrot on one slice of bread.
Arrange the vegetables evenly for consistent bites.
Place the second slice of bread on top to complete the sandwich.
Press gently to secure the layers without squishing the filling.
Cut the sandwich diagonally and serve.
Use a sharp knife for clean cuts and a neat presentation.
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