A comforting and flavorful Italian-inspired soup featuring spinach, rice, and a medley of vegetables, perfect for a cozy meal.
Heat the olive oil in the pressure cooker over medium heat.
Using extra virgin olive oil adds a rich flavor to the base of the soup.
Add the leeks, garlic, and carrots to the cooker and sauté until softened.
Stir frequently to prevent the garlic from burning.
Stir in the rice and potatoes, cooking for a minute to coat them in the oil.
This step helps toasting the rice slightly, enhancing its flavor.
Add the parsley, celery, bay leaf, salt, pepper, basil, lemon juice, tomato paste, and brown sugar. Stir well.
Ensure all ingredients are well combined for an even flavor.
Secure the pressure cooker lid and bring to high pressure. Cook for 4 minutes.
Follow the manufacturer's instructions for your pressure cooker.
Release the pressure according to the manufacturer's directions and remove the lid.
Be cautious of the steam when opening the lid.
Stir in the spinach until wilted.
Adding the spinach at the end preserves its vibrant color and nutrients.
Ladle the soup into bowls and sprinkle with grated parmesan cheese.
Serve with a slice of crusty bread for a complete meal.
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