A delightful baked fish recipe with a zesty lime and herb crust, perfect for a quick and flavorful meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for the fish.
Place the butter in a baking dish and let it melt in the oven. Once melted, swirl the dish to coat the bottom evenly.
Swirling the butter ensures the fish won't stick and adds flavor.
Lay the cod fillets in the baking dish and squeeze the juice of half a lime over them.
Squeezing lime juice directly over the fish enhances its flavor.
In a mixing bowl, combine the paprika, tarragon, and chives. Sprinkle this mixture evenly over the fish.
Mixing the herbs and spices beforehand ensures an even distribution.
Cover the baking dish with foil and bake in the preheated oven for 10-15 minutes, or until the fish flakes easily with a fork.
Covering the dish with foil helps retain moisture, keeping the fish tender.
Serve the fish garnished with lime wedges and enjoy your meal.
Adding lime wedges as garnish provides a fresh burst of flavor.
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