A delightful twist on the classic Japanese Karaage, featuring a crispy coating and a tangy onion relish.
Prepare the chicken by cutting it into bite-sized pieces.
Cutting the chicken into uniform pieces ensures even cooking.
In a bowl, mix the salt, black pepper, egg, flour, and cornstarch to create a batter.
Whisk the batter until smooth for an even coating.
Coat the chicken pieces in the batter.
Ensure each piece is fully coated for maximum crispiness.
Heat oil in a frying pan and fry the chicken until golden brown and cooked through.
Fry in batches to avoid overcrowding the pan.
Mix soy sauce, rice vinegar, and sugar in a bowl to make the sauce.
Stir until the sugar dissolves completely.
Finely chop the onion, green onion, and parsley to make the relish.
Use fresh ingredients for the best flavor.
Serve the fried chicken on a platter, drizzle with the sauce, and top with the relish.
Serve immediately to enjoy the crispiness.
