A delightful twist on a classic ham and cheese sandwich, perfect for a quick and satisfying meal.
Toast the buns until golden brown.
Toasting the buns enhances their flavor and prevents them from becoming soggy.
Spread two teaspoons of salad dressing on the top half of each bun.
Ensure even spreading for consistent flavor in every bite.
Place the ham slices on a microwave-safe plate and heat until warm.
Heating the ham brings out its smoky flavor.
Layer the ham with two slices of cheese on top and microwave until the cheese begins to melt.
Melting the cheese slightly helps it adhere to the ham.
On the bottom half of each bun, place two lettuce leaves and a slice of tomato.
Use fresh vegetables for the best taste and texture.
Add the ham and cheese layer on top of the tomato slices.
Align the layers neatly for an appealing presentation.
Top with the other half of the bun and secure with a toothpick and a pickle slice.
The toothpick helps hold the sandwich together and adds a decorative touch.
