A delightful and vibrant sesame coleslaw with a twist, perfect for any occasion.
In a mixing bowl, whisk together the rice vinegar, soy sauce, honey, ginger, and garlic until well combined.
Ensure the honey is fully dissolved for a smooth dressing.
In a large bowl, combine the napa cabbage, red bell pepper, carrot, and green onions.
Use a sharp knife for even slicing of the vegetables.
Pour the dressing over the vegetables and toss until evenly coated.
Toss gently to avoid bruising the vegetables.
Sprinkle the toasted sesame seeds on top before serving.
Toast the sesame seeds in a dry pan for extra flavor.
