A delightful dish featuring poached eggs served over wilted spinach, garnished with toasted pine nuts and Parmesan cheese.
Bring a pan of water to a boil, then add the vinegar and reduce the heat to a simmer.
Crack the eggs into the simmering water and poach them for 3 minutes.
Melt the butter in a separate pan and add the spinach.
Sprinkle the nutmeg, a pinch of salt, and plenty of black pepper over the spinach and allow it to wilt over gentle heat.
Drain the wilted spinach in a colander.
Place the drained spinach on a plate, top with the poached eggs, and sprinkle with Parmesan cheese and pine nuts.
Enjoy your delicious poached eggs with spinach and pine nuts, a perfect meal for any time of the day!
