These wraps combine the rich flavors of smoked salmon with a creamy dill spread and fresh vegetables, all wrapped in a soft tortilla.
In a mixing bowl, combine the softened cream cheese, fresh dill, ground black pepper, and prepared horseradish until smooth.
Let the cream cheese soften at room temperature for easier mixing.
Lay out the tortillas on a flat surface and spread the dill cream evenly over each, leaving a small border around the edges.
Spreading the cream evenly ensures every bite is flavorful.
Layer the smoked salmon, cucumber slices, red onion, fennel, and capers on top of the dill cream.
Arrange the ingredients evenly to make wrapping easier.
Fold the sides of the tortilla inward, then roll it tightly from the bottom to form a wrap.
If the tortilla is stiff, warm it slightly to make it more pliable.
Cut the wraps in half diagonally and serve immediately.
Use a sharp knife to ensure clean cuts for a neat presentation.
