A delightful twist on the classic burrito, featuring a blend of beans, veggies, and cheese for a satisfying meal.
Preheat your oven to 400°F (205°C).
Preheating ensures even cooking and a crispy texture.
In a mixing bowl, combine the refried beans, diced bell pepper, cumin, and garlic powder.
Mix thoroughly to ensure the spices are evenly distributed.
Spoon a portion of the bean mixture onto the center of each tortilla and sprinkle with shredded cheddar cheese.
Don't overfill to make folding easier.
Fold the sides of the tortilla over the filling, then roll it up tightly.
Ensure the seam is on the bottom to keep the burrito closed during baking.
Place the burritos seam-side down on a baking sheet and bake for 20-25 minutes until golden brown.
Check halfway through to ensure even browning.
Serve the burritos warm with your favorite toppings or sides.
Garnish with fresh cilantro or a dollop of sour cream for added flavor.
