A delightful twist on the classic French toast, infused with warm cinnamon and a hint of vanilla.
In a mixing bowl, combine the eggs, milk, cinnamon, sugar, flour, and vanilla extract, whisking until smooth.
Ensure the batter is well-mixed to avoid lumps of flour.
Heat a frying pan over medium heat and melt a small amount of butter to coat the surface.
Use just enough butter to lightly coat the pan for a golden crust.
Dip each slice of bread into the batter, ensuring both sides are evenly coated.
Let the bread soak briefly to absorb the batter without becoming too soggy.
Place the coated bread slices onto the pan and cook until golden brown on each side, about 2-3 minutes per side.
Cook in batches if necessary to avoid overcrowding the pan.
Serve the French toast warm with your favorite toppings such as maple syrup, powdered sugar, or fresh fruit.
For a gourmet touch, add a dollop of whipped cream and a sprinkle of cinnamon.
