This recipe elevates the classic club sandwich with a few delightful twists for a more flavorful and satisfying experience.
In a small bowl, mix the mayonnaise and Dijon mustard until well combined.
Mixing the spread ahead of time allows the flavors to meld together.
Toast all slices of bread until golden brown.
Toasting the bread ensures it holds up well to the layers of ingredients.
Spread the mayo-mustard mixture on one side of each slice of toasted bread.
Apply the spread evenly for consistent flavor in every bite.
Layer a slice of bread (spread-side up) with a lettuce leaf, a slice of cheddar cheese, turkey slices, and tomato slices.
Arrange the ingredients neatly for a visually appealing sandwich.
Place another slice of bread (spread-side down) on top, then repeat the layering with bacon, lettuce, and another slice of bread (spread-side down).
Press gently to secure the layers together.
Cut each sandwich into four triangles and secure with toothpicks.
Use a sharp knife to make clean cuts.
Serve the sandwiches on a platter and enjoy.
Pair with your favorite side dish for a complete meal.
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