A delightful and easy-to-make one-pot dish combining lentils and rice, enhanced with aromatic spices.
Rinse the lentils under cold water until the water runs clear.
Rinsing removes excess starch and ensures the lentils cook evenly.
In a large pot, combine the lentils and water. Bring to a boil.
Skim off any foam that forms on the surface for a cleaner broth.
Peel and lightly crush the garlic cloves. Add them to the pot along with the bay leaves, cumin seeds, and cinnamon stick.
Crushing the garlic releases its natural oils, enhancing the flavor.
Simmer the lentils until they are tender, about 25 minutes.
Check the lentils occasionally to ensure they don't overcook.
Add the rice, salt, and olive oil to the pot. Stir well and bring back to a boil.
Stirring ensures the rice is evenly distributed and absorbs the flavors.
Reduce the heat to low, cover the pot, and cook for 15 minutes.
Keep the lid on to trap steam and cook the rice evenly.
Check if the rice is done. Adjust seasoning if needed and let sit uncovered if there's excess liquid.
Letting the dish sit allows any remaining liquid to evaporate.
Serve warm and enjoy your flavorful lentil and rice dish.
Garnish with fresh herbs like parsley or cilantro for added freshness.
