This recipe brings a delightful twist to the classic roasted turkey, combining zesty lemon, aromatic garlic, and fragrant herbs for a flavorful and juicy dish.
Preheat your oven to 325°F (165°C).
Preheating ensures even cooking from the start.
Cut small slits in the turkey skin and insert garlic cloves between the skin and meat.
This step infuses the turkey with a deep garlic flavor.
Squeeze the juice of one lemon inside the turkey cavity and place the squeezed halves inside.
The lemon adds moisture and a zesty aroma to the turkey.
Brush the turkey with olive oil and sprinkle with rosemary and sage.
Using olive oil helps the herbs adhere to the turkey and promotes browning.
Place the turkey on a rack in a roasting pan and bake uncovered for 1 hour.
Roasting uncovered initially helps develop a golden crust.
Cover the turkey with foil and continue baking for 2 1/2 to 3 1/2 hours, or until the internal temperature reaches 185°F (85°C).
Covering the turkey prevents it from drying out during the long cooking time.
Let the turkey rest for 20 minutes before carving and serving.
Resting allows the juices to redistribute, making the turkey juicier.
