A flavorful and easy-to-make chicken taco filling prepared in a slow cooker, perfect for tacos, burritos, or salads.
Mix the taco seasoning with the chicken broth and lime juice in a bowl.
Mixing the seasoning with the liquid ensures even distribution of flavors.
Dice the onion and place it in the slow cooker.
Dicing the onion allows it to cook evenly and blend well with the chicken.
Add the chicken breasts to the slow cooker and pour the seasoning mixture over them.
Ensure the chicken is fully coated with the seasoning mixture for maximum flavor.
Cover and cook on low for 6-8 hours.
Cooking on low heat ensures the chicken becomes tender and absorbs the flavors.
Shred the chicken using two forks and mix it with the juices in the slow cooker.
Shredding the chicken in its juices keeps it moist and flavorful.
Serve the shredded chicken as a filling for tacos, burritos, or salads.
Serve with your favorite toppings like avocado, cheese, or salsa for a complete meal.
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