A refreshing and flavorful chilled noodle dish with a spicy sesame sauce, perfect for warm days or as a light meal.
Combine the soy sauce, sesame paste, brown sugar, rice vinegar, and chili oil in a mixing bowl.
Whisk the ingredients until the sugar dissolves completely for a smooth sauce.
Cook the soba noodles in boiling water according to the package instructions.
Stir the noodles occasionally to prevent them from sticking together.
Drain the noodles and rinse them under cold water until completely cooled.
Rinsing the noodles thoroughly removes excess starch and stops the cooking process.
Toss the cooled noodles with the prepared sauce until evenly coated.
Use your hands or tongs to ensure the sauce coats every strand of noodle.
Garnish with sesame seeds, julienned cucumber, and sliced green onions before serving.
Add the garnishes just before serving for the freshest presentation.
