A flavorful and juicy sirloin steak marinated with a zesty garlic-lemon blend, perfect for grilling.
Combine the soy sauce, juice of the lemon, garlic powder, and black pepper in a resealable plastic bag.
Squeeze the lemon directly into the bag to avoid extra dishes.
Add the sirloin steak to the bag, seal it, and turn to coat the steak evenly with the marinade.
Ensure the steak is fully submerged in the marinade for even flavoring.
Refrigerate the steak in the marinade for at least 8 hours or overnight, turning occasionally.
Place the bag on a plate to catch any potential leaks.
Preheat the grill to medium-high heat.
Clean the grill grates before preheating for better grill marks.
Remove the steak from the marinade and discard the marinade.
Pat the steak dry with a paper towel for better searing.
Grill the steak for 4-5 minutes per side or until it reaches your desired doneness.
Use a meat thermometer to check the internal temperature for accuracy.
Let the steak rest for 5 minutes before slicing and serving.
Resting allows the juices to redistribute, keeping the steak moist.
