A delightful twist on the classic garlic cheese pizza, enhanced with a medley of herbs and a touch of spice.
Preheat your oven to 350°F (175°C) to prepare for baking.
Ensure the oven is fully preheated before placing the pizza inside for even cooking.
In a mixing bowl, combine the fresh minced garlic, creamy ranch dressing, and ground cayenne pepper until well blended.
Adjust the spice level by adding more or less cayenne pepper to suit your taste.
Spread the prepared sauce evenly over the pizza crust, leaving about an inch of border around the edges.
Use the back of a spoon or a spatula for an even spread.
Sprinkle the shredded mozzarella cheese generously over the sauce-covered crust.
Ensure the cheese is evenly distributed for consistent melting.
Top the pizza with fresh basil leaves, spreading them evenly across the surface.
Tear the basil leaves into smaller pieces for better coverage and flavor distribution.
Place the pizza on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Check the pizza halfway through to ensure it doesn't overcook.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Allowing the pizza to cool slightly helps the cheese set, making it easier to slice.
