A comforting and hearty dish featuring ham, green beans, and potatoes, slow-cooked to perfection.
Prepare the ingredients by chopping the onion and cutting the potatoes into bite-sized pieces.
Uniformly sized potato pieces ensure even cooking.
Add the green beans, onion, ham, potatoes, and broth to the crockpot.
Layer the ingredients for even cooking and flavor distribution.
Set the crockpot to low and cook for 8 hours, or until the potatoes are tender.
Avoid lifting the lid during cooking to maintain consistent temperature.
Serve the dish hot, optionally garnished with fresh parsley.
Pair with cornbread or a fresh salad for a complete meal.
