A delightful panini recipe featuring grilled red peppers, melted cheese, and a touch of herbs for a satisfying meal.
Preheat your panini press or a griddle pan to medium-high heat.
Ensure the press is hot enough to create a crispy exterior on the bread.
In a small bowl, mix the oregano, salt, and black pepper.
Mixing the spices beforehand ensures even distribution.
Brush the bread slices lightly with olive oil on one side.
Brushing the bread with oil helps achieve a golden, crispy texture.
Layer the roasted red pepper, provolone cheese, and parmesan cheese on the un-oiled side of two bread slices.
Ensure the ingredients are evenly spread for consistent flavor.
Top with the remaining bread slices, oiled side facing out.
Press gently to secure the sandwich.
Place the sandwiches on the preheated panini press and cook until the bread is golden and the cheese is melted, about 3-4 minutes.
Check occasionally to prevent overcooking.
Remove from the press, slice in half, and serve warm.
Serve with a side salad or soup for a complete meal.
