A flavorful and aromatic pork roast infused with garlic and herbs, perfect for a hearty family dinner.
Prepare the pork roast by making small slits around it using a knife.
Ensure the slits are evenly spaced to distribute the garlic flavor throughout the roast.
Insert garlic slices into the slits made in the pork.
Use the back of a spoon to gently push the garlic into the slits if needed.
Mix salt, pepper, parsley, and oregano in a bowl to create a rub.
Mix the rub thoroughly to ensure even distribution of flavors.
Rub the mixture all over the pork roast.
Massage the rub into the meat for better flavor absorption.
Place the pork in a roasting pan and cover with aluminum foil.
Covering the roast helps retain moisture during cooking.
Roast in a preheated oven at 325°F (165°C) for 2.5 hours.
Check the internal temperature of the pork to ensure it reaches 145°F (63°C).
Remove the pork from the oven and let it rest for 15 minutes.
Resting allows the juices to redistribute, making the meat more tender.
Place the roasting pan on the stove, add water and wine, and cook on high until reduced by half.
Stir the sauce occasionally to prevent sticking.
Slice the pork and serve with the sauce drizzled on top.
Arrange the slices neatly for an appealing presentation.
