A colorful and flavorful stir-fry dish combining tender chicken, fresh vegetables, and crispy ramen for a delightful meal.
Slice the chicken into thin strips and marinate with sesame oil and soy sauce.
Marinate the chicken for at least 10 minutes to enhance its flavor.
Julienne the carrots and red bell pepper, and shred the green and red cabbages.
Cut the vegetables into uniform sizes for even cooking.
Heat a wok over high heat, add a small amount of oil, and stir-fry the chicken until just cooked. Remove and set aside.
Avoid overcooking the chicken to keep it tender.
Add more oil to the wok and stir-fry the vegetables for 2-3 minutes. Add the chicken stock and cook until the vegetables are tender.
Stir frequently to prevent the vegetables from sticking to the wok.
Add the cooked chicken and crumbled ramen noodles to the wok. Stir-fry for 1-2 minutes until everything is well combined and heated through.
Break the ramen noodles into small pieces for a better texture.
Serve the stir-fry hot and enjoy.
Garnish with sesame seeds or chopped green onions for extra flavor.
