A delightful twist on the classic scalloped potatoes and ham, featuring a smoky and creamy flavor profile.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Cook the bacon in a saucepan over medium heat until crispy, then remove and set aside.
Use the rendered fat for added flavor in the next step.
Sauté the onion and celery in the bacon drippings until softened.
Stir frequently to prevent burning.
Melt the butter in a saucepan, stir in the flour, and cook for 1-2 minutes.
Cooking the flour removes the raw taste.
Gradually whisk in the milk and half-and-half, cooking until thickened.
Whisk constantly to avoid lumps.
Stir in the cheeses, cayenne, salt, and pepper until melted and smooth.
Adjust seasoning to taste.
Layer half the potatoes, ham, sautéed vegetables, and cheese sauce in a greased casserole dish. Repeat with the remaining ingredients.
Ensure even layers for consistent cooking.
Sprinkle paprika on top and cover with foil. Bake for 30 minutes, then uncover and bake for an additional 20-30 minutes until golden and bubbly.
Let the casserole rest for 5 minutes before serving.
Serve warm and enjoy your delicious creation.
Pair with a fresh salad for a complete meal.
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