A delightful breakfast treat with a soft, fluffy texture and a sweet cinnamon topping.
Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking pan.
Greasing the pan ensures the cake doesn't stick, making it easier to serve.
Melt the butter and let it cool slightly. In a bowl, whisk together the melted butter, milk, and beaten egg until combined.
Cooling the butter prevents it from cooking the egg when mixed.
In another bowl, sift together the flour, sugar, baking powder, and salt. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Avoid overmixing to keep the batter light and fluffy.
Pour the batter into the prepared pan, spreading it evenly.
Use a spatula to ensure the batter is evenly distributed.
In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle this mixture evenly over the batter.
Ensure an even layer of topping for consistent flavor.
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Check the cake a minute before the minimum time to avoid overbaking.
Let the cake cool slightly before slicing into squares and serving.
Allowing the cake to cool makes it easier to cut and enhances the flavor.
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