A delightful twist on a classic breakfast favorite, perfect for a quick and satisfying meal.
Place the eggs in a saucepan and add enough water to cover them completely.
Use room-temperature eggs to prevent cracking during boiling.
Bring the water to a boil, then reduce to a gentle simmer and cook the eggs for 4 minutes for a soft yolk.
Adjust the cooking time slightly for a firmer or softer yolk.
Toast the bread slices until golden and crispy.
For extra flavor, you can lightly butter the bread before toasting.
Spread butter and Vegemite evenly over the toasted bread.
Adjust the amount of Vegemite to suit your taste preference.
Cut the toast into strips approximately 2 cm wide to create 'soldiers.'
Ensure the strips are uniform in size for better presentation.
Place the cooked eggs in egg cups and carefully slice off the tops.
Use a sharp knife for a clean cut.
Serve the eggs with the toast soldiers for dipping and enjoy.
Serve immediately for the best taste and texture.
