This savory meatloaf recipe is a twist on the classic, featuring a blend of flavorful ingredients and a cheesy surprise center.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a large mixing bowl, combine the ground beef, milk, egg, onion, salt, pepper, chili powder, dry mustard, garlic, and Worcestershire sauce. Mix until well blended.
Avoid overmixing to keep the meatloaf tender.
Line the bottom of a loaf pan with parchment paper or lightly grease it.
Parchment paper makes it easier to remove the meatloaf after baking.
Divide the meat mixture into two halves. Press the first half into the loaf pan, creating a shallow well in the center.
The well will hold the cheese filling securely.
Fill the well with shredded cheddar cheese, then cover with the remaining meat mixture, sealing the edges.
Ensure the edges are sealed to prevent the cheese from leaking out.
Spread the BBQ sauce evenly over the top of the meatloaf.
Use a spatula for an even layer.
Bake the meatloaf in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).
Use a meat thermometer to check doneness.
Let the meatloaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, making the meatloaf more flavorful.
