A delightful apple salad featuring a tangy cranberry dressing, perfect for any occasion.
Combine the cranberry sauce, olive oil, sugar, rice vinegar, and salt in a blender.
Blend until smooth for a uniform dressing texture.
Transfer the dressing to a container and refrigerate until ready to use.
Allow the dressing to chill to enhance its flavors.
In a large bowl, mix the apple slices, celery, and dried cranberries.
Cut the apples just before mixing to prevent browning.
Arrange the lettuce leaves on serving plates and top with the apple mixture.
Use a variety of lettuce for a colorful presentation.
Sprinkle the chopped walnuts over the salad and drizzle with the cranberry dressing.
Serve immediately to enjoy the crisp textures.
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