A rich and flavorful sausage gravy perfect for topping warm, flaky biscuits.
Melt the butter in a saucepan over medium heat.
Ensure the butter doesn't brown to keep the gravy light in color.
Stir in the flour, seasoning salt, and paprika, cooking until the mixture forms a smooth paste.
Cook the roux for a minute to remove the raw flour taste.
Gradually whisk in the milk and Worcestershire sauce, stirring constantly until the mixture thickens.
Keep whisking to avoid lumps and achieve a smooth consistency.
Brown the sausage in a separate pan, then add it to the gravy.
For extra flavor, include the sausage drippings in the gravy.
Taste and adjust the seasoning if needed, then serve the gravy hot over biscuits.
Serve immediately to enjoy the gravy at its best consistency.
