These Sweet and Spicy Grilled Ribs are a delightful twist on the classic barbecue favorite, combining a perfect balance of sweetness and heat.
Melt the butter in a large skillet over medium heat.
Use medium heat to prevent the butter from burning.
Add the chopped onion and minced garlic to the skillet and sauté until softened.
Stir frequently to avoid sticking and ensure even cooking.
Mix in the ketchup, apple cider vinegar, brown sugar, chili powder, mustard, and black pepper. Bring to a boil.
Stir continuously to blend the ingredients well.
Reduce the heat and let the sauce simmer for 20 minutes, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
Preheat the grill to medium heat and place the ribs about 6 inches from the heat source.
Ensure the grill is clean to prevent sticking.
Grill the ribs with the hood closed for 20 minutes, then flip them.
Closing the hood helps maintain a consistent temperature.
Continue grilling for another 45 minutes, flipping halfway through.
Check the ribs occasionally to avoid overcooking.
Baste the ribs with the prepared sauce and grill for 10 minutes. Flip, baste again, and grill for another 10 minutes.
Basting adds a glossy finish and enhances the flavor.
Remove the ribs from the grill and let them rest for 5 minutes before serving.
Resting allows the juices to redistribute, making the ribs more tender.
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