A simple and effective recipe for a vegan egg substitute using flaxseeds, perfect for baking and cooking.
Combine the ground flaxseed and water in a saucepan.
Use a small saucepan to ensure even mixing.
Heat the mixture over medium heat, stirring constantly, until it thickens to an egg-like consistency.
Keep stirring to prevent the mixture from sticking to the pan.
Remove from heat and let the mixture cool for about 10 minutes.
Cooling allows the mixture to set properly, enhancing its binding properties.
Use the prepared mixture as a substitute for one egg in your recipes.
For larger quantities, scale up using the 1:3 flaxseed-to-water ratio.
