A delightful twist on the classic smoked salmon pizza, featuring a medley of fresh and flavorful ingredients.
Preheat your oven to 190°C (375°F).
Ensure the oven is fully preheated to achieve an evenly cooked pizza.
Spread the tomato sauce evenly over the pizza base.
Use the back of a spoon to spread the sauce for a smooth layer.
Layer the smoked salmon slices evenly over the tomato sauce.
Distribute the salmon evenly to ensure every slice has a bit of salmon.
Scatter the red onion slices, mozzarella cheese, provolone cheese, and capers over the salmon.
For a balanced flavor, avoid overloading the pizza with toppings.
Sprinkle the dried oregano and place the fresh basil leaves on top.
Add the fresh basil after baking for a more vibrant flavor.
Drizzle olive oil over the pizza and bake in the oven for 15 minutes or until the cheese is melted and bubbly.
Rotate the pizza halfway through baking for even cooking.
Remove the pizza from the oven, slice, and serve warm.
Let the pizza cool for a minute before slicing to prevent the toppings from sliding off.
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