A comforting and flavorful stew combining pumpkin, sausage, and beans, perfect for a cozy meal.
Heat the olive oil in a soup pot over medium heat.
Ensure the oil is hot enough before adding the onions to enhance their flavor.
Add the chopped onion and sauté until softened, about 5 minutes.
Stir occasionally to prevent the onions from sticking or burning.
Slice the chicken sausage and add it to the pot, cooking until lightly browned.
Browning the sausage adds a rich, caramelized flavor to the stew.
Stir in the black beans, diced tomatoes, corn, and pumpkin puree.
Mix well to ensure all ingredients are evenly distributed.
Pour in the milk and add the curry powder, cumin, cayenne pepper, salt, and sugar.
Stir continuously to blend the spices into the liquid evenly.
Bring the mixture to a gentle simmer and cook for 10 minutes, stirring occasionally.
Keep the heat low to prevent the milk from curdling.
Taste and adjust the seasoning if necessary, then serve hot.
Serve with a garnish of fresh herbs like parsley or cilantro for added freshness.
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