This recipe offers a delightful twist on the classic ham and cheese sandwich, perfect for a quick and satisfying meal.
Combine the mayonnaise, Dijon mustard, cayenne pepper, and black pepper in a mixing bowl.
Mix thoroughly to ensure the flavors are evenly distributed.
Spread the prepared mixture on one side of each bread slice.
Apply an even layer to avoid sogginess.
Layer the ham, cheddar cheese, and red onion slices on half of the bread slices.
Ensure the ingredients are evenly distributed for consistent flavor.
Top with the remaining bread slices, spread side down.
Press gently to secure the filling.
Heat a skillet over medium heat and melt the butter.
Ensure the butter coats the skillet evenly to prevent sticking.
Cook the sandwiches in the skillet, pressing down gently, until golden brown on both sides and the cheese is melted, about 3 minutes per side.
Use a spatula to press the sandwiches for even cooking.
Serve the sandwiches hot, optionally with a side of salad or soup.
Cut the sandwiches diagonally for a classic presentation.
