A delightful twist on classic burritos, combining savory beef, creamy beans, and melted cheese for a satisfying meal.
Cook the ground beef in a large skillet over medium heat until browned, breaking it apart as it cooks.
Use a wooden spoon to break the beef into small crumbles for even cooking.
Add the chopped onion to the skillet and sauté until softened.
Cook the onions until translucent for a sweeter flavor.
Stir in the refried beans, salsa, and 1 cup of shredded cheese. Season with salt and pepper to taste.
Mix thoroughly to ensure the cheese melts evenly into the mixture.
Warm the tortillas in the microwave, covered with a damp paper towel, until pliable.
Warming the tortillas makes them easier to roll without tearing.
Place a portion of the filling in the center of each tortilla, roll tightly, and place seam-side down in a greased baking dish.
Ensure the burritos are snugly placed in the dish to prevent unrolling.
Brush the tops of the burritos with melted butter and sprinkle with the remaining cheese.
Adding butter helps the tortillas crisp up in the oven.
Bake in a preheated oven at 200°C (400°F) for 10-15 minutes, or until the cheese is melted and bubbly.
Keep an eye on the burritos to avoid over-browning the cheese.
Serve the burritos warm with a dollop of sour cream and additional salsa on the side.
Garnish with chopped fresh cilantro for a burst of color and flavor.
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