A quick and flavorful Asian-inspired salmon dish, perfect for a weeknight dinner.
Preheat your oven to 200°C (400°F).
Ensure the oven is fully preheated to maintain even cooking.
Place the salmon fillets in a shallow baking dish.
Arrange the fillets in a single layer for even cooking.
In a mixing bowl, whisk together the soy sauce, grated ginger, and honey.
Taste the sauce and adjust the sweetness or saltiness to your preference.
Pour the sauce over the salmon fillets, ensuring they are evenly coated.
Let the salmon marinate in the sauce for a few minutes if time allows.
Cover the baking dish with foil and bake for 12-15 minutes, or until the salmon is just cooked through.
Check the salmon's doneness by gently flaking it with a fork.
Serve the baked salmon over steamed rice, garnished with chopped spring onions.
Add a sprinkle of sesame seeds for extra flavor and crunch.
