These Slovak-style sweet crepes are a delightful treat, perfect for breakfast or dessert.
Combine the flour, sugar, and salt in a mixing bowl.
Sifting the flour can help avoid lumps in the batter.
Add the eggs to the dry ingredients and whisk until combined.
Crack the eggs into a separate bowl first to ensure no shells get into the batter.
Gradually pour in the milk while whisking to create a smooth batter.
Adding the milk slowly prevents lumps from forming.
Stir in the melted butter to the batter.
Ensure the butter is not too hot to avoid cooking the eggs.
Heat a skillet over medium heat and lightly grease it.
Use a non-stick skillet for easier flipping.
Pour a ladleful of batter into the skillet and swirl to coat the bottom evenly.
Tilt the skillet to spread the batter thinly and evenly.
Cook until the edges lift and the bottom is golden brown, then flip and cook the other side.
Use a spatula to gently loosen the edges before flipping.
Spread marmalade over the crepe and roll it up.
Warm the marmalade slightly for easier spreading.
Serve the crepes sprinkled with powdered sugar.
Add fresh fruit or whipped cream for extra indulgence.
