A refreshing and flavorful homemade tomato juice made with fresh ingredients and a hint of spice.
Chop the tomatoes, onion, and celery into smaller pieces.
Cutting the vegetables into smaller pieces helps them cook evenly and release their flavors.
Combine the chopped vegetables, water, parsley, and bay leaf in a Dutch oven and bring to a boil.
Stir occasionally to ensure even cooking and prevent sticking.
Reduce the heat to low, cover, and simmer for 30 minutes.
Simmering allows the flavors to meld together beautifully.
Remove the mixture from heat and let it cool slightly.
Cooling makes it safer and easier to handle during the next step.
Pass the mixture through a food mill or sieve to extract the juice, discarding solids.
Use a spoon to press the mixture through the sieve for maximum juice extraction.
Stir in the salt, paprika, and sugar until well combined.
Adjust the seasoning to your taste preference at this stage.
Chill the juice thoroughly in the refrigerator before serving.
Serve the juice over ice for an extra refreshing touch.
