A delightful twist on classic BBQ meatballs, featuring a rich and tangy sauce.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even cooking.
In a large mixing bowl, combine the ground beef, milk, breadcrumbs, egg, onion, garlic powder, salt, and pepper until well mixed.
Avoid overmixing to keep the meatballs tender.
Shape the mixture into evenly sized balls, about the size of a golf ball, and place them in a greased baking dish.
Use a cookie scoop for uniform meatballs.
In a separate bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, smoked paprika, and chili powder to make the sauce.
Adjust the sweetness of the sauce to your preference.
Pour the sauce evenly over the meatballs in the baking dish.
Ensure all meatballs are coated for maximum flavor.
Bake the dish uncovered in the preheated oven for 1 hour, or until the meatballs are fully cooked.
Check the internal temperature of the meatballs to ensure they reach 160°F (71°C).
Serve the meatballs warm, garnished with fresh parsley if desired.
Pair with your favorite side dishes for a complete meal.
