A delightful twist on classic burgers, combining venison with aromatic herbs and spices for a flavorful experience.
Cook the bacon in a skillet over medium heat until crispy. Remove and crumble the bacon, reserving a small amount of the drippings.
Using smoked bacon adds an extra layer of flavor to the burgers.
Sauté the garlic and shallot in the reserved bacon drippings until softened.
Keep the heat medium-low to prevent burning the garlic.
Combine the ground venison, crumbled bacon, sautéed garlic and shallot, Worcestershire sauce, parsley, egg, salt, and pepper in a mixing bowl. Mix until evenly combined.
Chilling the mixture for 20 minutes helps the flavors meld together.
Shape the mixture into six equal patties.
Press a small indentation in the center of each patty to prevent puffing during cooking.
Preheat the grill to medium-high heat and cook the patties until they reach your desired doneness.
Use a meat thermometer to ensure the patties are cooked to a safe internal temperature.
Serve the burgers on toasted buns with your favorite toppings and condiments.
Offer a variety of toppings like cheese, lettuce, and grilled onions for a customizable experience.
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