A delightful twist on the classic balsamic chicken, enhanced with fresh herbs and a touch of garlic for a flavorful and aromatic dish.
Season the chicken breasts with ground black pepper and garlic salt.
Let the chicken sit for a few minutes after seasoning to allow the flavors to penetrate.
Heat the olive oil in a skillet over medium heat.
Ensure the oil is hot before adding the chicken to get a nice sear.
Add the diced onion to the skillet and sauté until translucent.
Stir the onions frequently to prevent burning.
Place the seasoned chicken breasts in the skillet and cook until browned on both sides.
Avoid overcrowding the skillet to ensure even browning.
Pour the diced tomatoes and balsamic vinegar over the chicken.
Stir gently to combine the ingredients evenly.
Sprinkle the basil, oregano, rosemary, and thyme over the chicken.
Use fresh herbs for a more vibrant flavor.
Simmer the mixture until the chicken is fully cooked and the sauce has thickened, about 15 minutes.
Cover the skillet partially to retain moisture while allowing the sauce to reduce.
Serve the chicken with the sauce spooned over it, garnished with additional fresh herbs if desired.
Pair with a side of your choice, like steamed vegetables or rice, for a complete meal.
