Enjoy perfectly cooked corn on the cob with this quick and easy pressure cooker recipe, enhanced with a touch of butter and seasoning for extra flavor.
Pour the water into the bottom of your pressure cooker and place the steamer insert inside.
Ensure the steamer insert is securely placed to prevent the corn from touching the water.
Arrange the corn ears in the steamer insert, ensuring they fit snugly without overcrowding.
If needed, trim the corn ends slightly to fit them better into the cooker.
Secure the lid of the pressure cooker and set it to high pressure. Once it reaches high pressure, cook for 2 minutes.
Start timing the 2 minutes only after the cooker reaches high pressure.
Release the pressure quickly by running the cooker under cold water or using the quick-release valve.
Be cautious of the steam when releasing the pressure to avoid burns.
Carefully remove the corn using tongs and brush with melted butter. Sprinkle with salt and pepper to taste.
Serve the corn immediately for the best flavor and texture.
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