A delightful twist on breaded pork chops with a zesty lime marinade and a crispy coating.
Mix the mayonnaise, lime juice, oregano, and black pepper in a small bowl until well combined.
Ensure the lime is freshly squeezed for the best flavor.
Place the pork chops in a shallow dish or plastic bag and pour the marinade over them. Ensure they are evenly coated.
Marinate the pork chops for at least 1 hour for maximum flavor.
Remove the pork chops from the marinade and let any excess drip off. Coat them evenly with the bread crumbs.
Press the bread crumbs firmly onto the pork chops for a better crust.
Heat the vegetable oil in a nonstick skillet over medium-high heat. Cook the pork chops in batches, turning once, until golden brown and cooked through.
Avoid overcrowding the skillet to ensure even cooking.
Serve the pork chops warm with your choice of sides, such as a fresh salad or roasted vegetables.
Garnish with lime wedges for an extra zesty touch.
