A refreshing and flavorful peach lemonade with a hint of mint, perfect for warm days.
Combine the peaches, sugar, and water in a saucepan and bring to a boil.
Stir occasionally to prevent the sugar from sticking to the bottom of the pan.
Reduce the heat and simmer until the peaches are soft and the sugar is dissolved, about 10 minutes.
Mash the peaches slightly with a wooden spoon to release more flavor.
Allow the mixture to cool, then strain through a sieve into a pitcher, pressing to extract as much liquid as possible.
Use a fine-mesh sieve for a smoother syrup.
Stir in the lemon juice into the strained syrup.
Taste and adjust the sweetness by adding more sugar or water if needed.
Serve the lemonade in glasses over ice and garnish with mint sprigs.
Add a slice of peach to each glass for an extra touch of elegance.
